Ha Giang Tourism - Go to Ha Giang, visitors will be immersed in extremely fresh air and spectacular nature that is a poetic piece of border area of this country. Not only that, you can enjoy the special dishes with special flavors.
"Au Tau" Porridge
Ha Giang has many unique dishes that are impossible to forget for visitors, and Au Tau porridge is one of those dishes.
On a cold winter night, there is nothing more interesting than wandering in the town of Ha Giang to find a corner and order this special porridge. Only a small bowl contains all kinds of flavors: aromatic appeal of yellow sticky rice grown on upland, the special taste of "au tau", the "fatty but delicious" taste of pork leg stew, herbs, leaves, etc. All those ingredients are blended to create an irresistible attraction.
Another specialty of this porridge is the bitterness it brings. However, if you've been enjoying it once, you'll miss the taste and want to eat again. Not only be the favorite dish, au tau porridge contains tonic herbs, which are essential in cold weather in the winter of Ha Giang. This porridge is available around the year, but only sold at night.
Thang Co
It is fail not to mention and enjoy this dish when you visit Ha Giang. This is the dish of H'mong people (an ethnic group in Vietnam). When they are going to Dong Van Market, H'mong men will not ignore to eat a bowl of Thang Co and drink a few bowls of wine with friends. The people who have been invited to the concept of alcohol means he has a lot of friends. A bowl of Thang Co with the aroma of cardamom, nuts hill, stalks lemon grass mingled with the greasy taste of meat will make you feel as warm space between the freezing air.
Ethnic Hmong men usually carry their traditional rice, buy a bowl of wine and Thang Co in the market, and then invite their friends to take part in. Besides, there is always a bowl of salt with fresh chili pepper. A spoon of hot Thang Co with peppers and salt will be very tasty. The sounds of cherishes and laughter make an particularly attractive atmosphere of the space in the highland markets.
Grilled mosses
Its name sounds to be strange, but it's one interesting cuisine of the Tay ethnic people in Xuan Giang commune, Quang Binh town of Ha Giang. Foods that are made from mosses are called "que". This kind of food, which cannot not be found anywhere else, is very nutritious.
Stream mosses are quite a lot, but delicious one is limited. Fresh mosses will be washed to remove viscous silt, then cook in different ways to obtain different dishes. Mosses are seasonal food, so it's considered to be precious to the Tay ethnic people. Mosses are also dried and stored in the upper of the kitchen as a kind of food for important guests.
Mosses can be processed into many dishes as fried moss, dried moss, but it is still the most unique dishes when mosses are mixed with spices and then baked. If you enjoy this once, you will have an unforgettable impression.
Author: Ngat Huong
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