Ninh Thuan Tourism - Coming to Ninh Thuan, you can be immersed in the sun and wind of the famous beaches, visit ancient towers and the beautiful sand dunes and have an opportunity to enjoy many kinds of seafood with a very affordable price. Let's explore Ninh Thuan dishes.
The first dish you can think of is partially-dried cuttlefish. It is so soft and sweet. Domestic or international tourists can not miss it which this place has. Fresh caught squids are dried. It sounds simple. However, getting this famous dish requires a feat so that their bodies are dry but their meat is soft after being dried. Besides, their meat remains whiteness and plasticity.
Walking the coastal paths, you will easily encounter some shops selling this dish and grilled seafood. A partially-dried squid gradually turns into yellow which will make you irresistible. It can be served with chili dish. Its sweetness and fragrance can conquer visitors.
In addition, Ninh Thuan sea is loved by visitors when it offers delicious and rich seafood. You will enjoy crabs, squids and countless other seafood such as snails and oysters.
With rich and fresh material resources, local people will process them into diverse dishes. For example, they can bake, boil, steam or grill these seafood depending on everyone’ preference.
These fish is processed skillfully and bears unique characteristics of Ninh Thuan. You can enjoy a pot of grouper with aromatic, soft and sweet tastes or deep-bodied herring salad which has its own taste making guests impressive.
Particularly, most favorite dishes of Ninh Thuan are rustic and not fussy but very special taste. The restaurants are very affordable. Even in sidewalk shops could also attract many visitors. You will be able to enjoy dishes without worrying about expensive prices.
To Ninh Thuan, in addition to seafood like partially dried cuttlefish or dried squids, travelers should also not ignore fish sauce as gifts for their families and friends. Fish sauce in Phan Rang is extremely delicious but its price can be quite expensive.However, you will its sweetness and fragrance.
Author: Ngat Huong
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