Dong Thap Tourism - Come to Plain of Reeds, you will be immersed in nature with untouched eco-tourism zones and feel the gentle hearts of rustic and hospitable western people. However, there will be a major shortcoming if you ignore special dishes that only this land has. They are not prepared too complicatedly but they will make you surprised and be impressed with cuisine here.
Rinse peppers fried mouse
For someone who has not eaten mouse, they will feel bad when thinking of this dish. However, if you visit Dong Thap, you cannot ignore this specialty of local people. When you enjoy it, you will really be conquered by the taste of this food. After being hunted, mouse will be processed into rinse peppers fried ones. You will feel the fat taste of mouse meat, the spicy pungent taste of peppers and the fat taste of peanuts. Enjoying a plate of Rinse peppers fried mouse while admiring sightseeing, you will find extremely interesting.
Green bean soup cooked with ground tiger snake
Visiting Plain of Reeds, you will surprise with dishes from snakes. One of the most nutritious foods is a green bean soup cooked with ground tiger snake. After being preliminarily processed, a ground tiger snake is cut into medium pieces and stew with rice and green beans. This soup is added spices and mixed with lemon and laksa leaves. What is more, it is nutritious and good at our health.
Coconut sausage fried eel
This food has a special taste of Plain of Reeds with coconut milk, onions and peanuts. Eel meats are finely chopped and mixed with lean meat, black fungus, white peppers and other spices. Then they are stuffed into intact eel skins. Along with coconut milk and local spices, you will enjoy this food which is hard to forget. A plate of coconut sausage fried eel is served with bread or alcohol. It is great to enjoy this specialty.
Stir-fried geckos
If you visit Ninh Thuan, you should eat specialties from animals living in sands like stir-fried geckos. A plate of stir-fried geckos is fragrant with chewy and soft meats along with the fat taste of coconut milk. It makes you impressed. You can eat them with rice or wine. It is ensured that the taste of this dish will be unforgettable for you.
Lai Vung spring rolls
Two most impressive specialties of Dong Thap are Sa Dec flower village for those who love natural beauty and for Lai Vung spring rolls for those who like enjoy cuisine. The village making these spring rolls in Lai Vung district has been formed more than 60 years and is one of the oldest craft villages in Dong Thap.
Lai Vung spring rolls are famous and extremely delicious. A standard spring roll needs fresh pork balanced spices and to be wrapped neatly. After opening layers of leaves, it is hard for you to resist red spring rolls dotted black peppers and thin white garlic slices.
If you have a chance to visit Dong Thap, remember to buy a few dozen of Lai Vung spring rolls as gifts for your friends and relatives. It is sure that this specialty makes pilgrims remember this peaceful land.
Author: Ngat Huong
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